I couldn’t resist the idea of popsicles for a summer treat. So on a visit to Sur La Table, I bought some cute small popsicle makers that looked quite sturdy. Sadly, I don’t see this item on their website to provide a link. I love the small size, less than 3 ounces. My next goal for these cuties is to make a raw cheesecake recipe and freeze up something really yummy.
1 Qt sized bag of semi-thawed peaches
1-1/2 Cup Coconut Keifer Plain (So Delicious)
1/2 Cup Coconut Milk
5 drops Stevia
1/4 Cup Honey
2 Tbls Coconut Butter, softened (Artisana)
Blend. Pour. Drink any that didn’t fit in popsicle holders. Freeze. Enjoy.